top of page
Plated Dinner
Salad
Heirloom Tomato Salad with Fresh Basil & White Balsamic Drizzle
$0
Entree Course
Tenderloin of Beef & Maryland Crab Cake Duet Plate
$0
Parisian Roasted Fingerling Potatoes
$0
Grilled Asparagus
$0
Sliced Baguette with Butter
$0
bottom of page