Menu Offerings
A few of our offerings and signature dishes.
Hors D'oeuvres
Kick-off Cocktail Hour with these butler-passed or station-served Hors d’Oeuvres.
Ahi Tuna on Crisp
Avocado Mousse
Bacon-Wrapped Sea Scallop
Beef Carpaccio
Caramelized Onion Tart
Foie Gras Torchon
Mini Maryland Crab Cakes
Seafood Ceviche
Steak Tartare
Tuna Tartare
Soup Shooters
Chilled MD Crab Oyster Stew Butternut Squash Tomato Basil Green Curry w/ Coconut Milk Watermelon Gazpacho
Veggie Spring Roll
Plated Soups
Served with Plated Dinner
Gazpacho
Cream of Crab
Butternut Squash
Cauliflower Puree with Caviar & Chervil
Shrimp & Artichoke Bisque
Onion Consommé w/ Gruyere Crisp
Oysters
Baked w/ Bacon, Crab & Lemon Cream
Traditional Rockefeller
Raw on the Half Shell
Fried w/ Spiced Dill Butter
Salads
Chef Stewarts House Salad
Chopped Bibb lettuce, field greens, Italian flat leaf parsley and green onion served with Dijon red wine vinaigrette
Baby Arugula with Julienned Apples and Pears
With goat cheese and tossed with a cinnamon vinaigrette
Field Greens with Sunburst Tomatoes and Pickled Red Onion
Finished with a balsamic thyme dressing
Harvest Salad with Gorgonzola, Honey Crisp Apples and Spiced Candied Pecans
Tossed with a cider dressing
Baby Spinach with Carrot, English Cucumber
Tossed with oregano feta dressing
From The Surf
All fresh fish selections can be prepared pan seared, broiled, poached or grilled
Halibut
Rockfish
Crab Cake
Grouper
Red Snapper
Mahi Mahi
Tuna
From The Turf
All fresh meats can be prepared pan seared or grilled
Filet Mignon
Flat Iron
New York Strip
Lamb Racks
Free Range Chicken Breast