Menu Offerings
A few of our offerings and signature dishes.
Hors D'oeuvres
Kick-off Cocktail Hour with these butler-passed or station-served Hors d’Oeuvres.
Ahi Tuna on Crisp
$0
Avocado Mousse
$0
Bacon-Wrapped Sea Scallop
$0
Beef Carpaccio
$0
Caramelized Onion Tart
$0
Foie Gras Torchon
$0
Mini Maryland Crab Cakes
$0
Seafood Ceviche
$0
Steak Tartare
$0
Tuna Tartare
$0
Soup Shooters
Chilled MD Crab Oyster Stew Butternut Squash Tomato Basil Green Curry w/ Coconut Milk Watermelon Gazpacho
$0
Veggie Spring Roll
$0
Plated Soups
Served with Plated Dinner
Gazpacho
$0
Cream of Crab
$0
Butternut Squash
$0
Cauliflower Puree with Caviar & Chervil
$0
Shrimp & Artichoke Bisque
$0
Onion Consommé w/ Gruyere Crisp
$0
Oysters
Baked w/ Bacon, Crab & Lemon Cream
$0
Traditional Rockefeller
$0
Raw on the Half Shell
$0
Fried w/ Spiced Dill Butter
$0
Salads
Chef Stewarts House Salad
Chopped Bibb lettuce, field greens, Italian flat leaf parsley and green onion served with Dijon red wine vinaigrette
$0
Baby Arugula with Julienned Apples and Pears
With goat cheese and tossed with a cinnamon vinaigrette
$0
Field Greens with Sunburst Tomatoes and Pickled Red Onion
Finished with a balsamic thyme dressing
$0
Harvest Salad with Gorgonzola, Honey Crisp Apples and Spiced Candied Pecans
Tossed with a cider dressing
$0
Baby Spinach with Carrot, English Cucumber
Tossed with oregano feta dressing
$0
From The Surf
All fresh fish selections can be prepared pan seared, broiled, poached or grilled
Halibut
$0
Rockfish
$0
Crab Cake
$0
Grouper
$0
Red Snapper
$0
Mahi Mahi
$0
Tuna
$0
From The Turf
All fresh meats can be prepared pan seared or grilled
Filet Mignon
$0
Flat Iron
$0
New York Strip
$0
Lamb Racks
$0
Free Range Chicken Breast
$0